Matt Mitrione spent a lot of time in Wisconsin training with Duke Roufus and that crew, so it begs the question - what was it like being a Meathead in the land of Cheeseheads? Was there CrackerHeads and VegetableSpreadHeads? And what kind of meat is Matt Mitrione's head made of? These are the types of questions that emerge when you spend any time north of Chicago, questions that are answer-less and delicious sounding. If I were a bath salts zombie, I would pack up the family and head north from