SAN JOSE, Calif. -- Robbie Lawler talks about his UFC on FOX 12 fight against Matt Brown, the quick turnaround since his last fight, how he stacks up against Brown, his top-five best knockouts, and more. more
He's refined himself vastly over the years, but there's no denying that Robbie Lawler has always possessed a top-flight killer instinct.
Once considered a one-trick pony, the UFC's second-ranked welterweight has improved every facet of his game since beginning his second stint with the UFC—including his incredible knockout dexterity.
Lawler joined American Top Team before his return to the UFC in early 2013, a choice that's helped him morph from a rough-around-the-edges brawler to a downright su more
The Highly Unofficial Half-Year awards season continues with the best knockouts of 2014 thus far... more
Pay-per-view numbers are down, the UFC is struggling to find a slew of stars to promote and interest seems to be waning. Yet, UFC president Dana White wants everyone to know that business is still booming.
Speaking to Yahoo Sports'Kevin Iole (h/t Bloody Elbow's Brent Brookhouse), White let everyone know that the UFC is chugging along and is bigger and better than ever before. This business has never been bigger and never been crazier. ... I hear all this [expletive] about the Fight Pass cards, b more
Forget what you think you know, business has never been better for UFC, according to promotion president Dana White. While its last two pay-per-view (PPV) events didn't exactly break the bank, business for Ultimate Fighting Championship (UFC) is alive and well.
That's according to promotion president Dana White, who says that despite the fact that some PPV events, like UFC 174, didn't bring in huge numbers at the box office -- not that he expected it to -- the promotion is still thriving and mak more
Everybody loves a good knockout.
Your letter carrier, your grandmother, your dentist, everyone.
But there are different degrees of knockouts.
From split-second front kicks to thunderous overhand rights, knockouts come in all shapes and sizes. That's what makes them so savory.
Here are the 10 best from the first half of 2014. Enjoy.Begin Slideshow more